Description
A delicious and creamy green bean casserole topped with crispy fried onions, perfect for holiday gatherings.
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 1/3 cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, and half of the fried onions.
- Add salt and pepper to taste, and mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir in the cheddar cheese.
- Top with the remaining fried onions.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Notes
- For a healthier version, use low-fat cream of mushroom soup.
- Can be made ahead of time and reheated before serving.
- Feel free to add cooked bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American