Introduction to Classic Green Bean Casserole

Ah, the holidays! A time filled with laughter, love, and, of course, delicious food. One dish that always finds its way to my table is the Classic Green Bean Casserole. It’s creamy, comforting, and topped with crispy fried onions—what’s not to love? This recipe is a lifesaver for busy moms like me, offering a quick solution for those hectic holiday gatherings. Whether you’re hosting family or bringing a dish to share, this casserole is sure to impress your loved ones and leave them asking for seconds!

Classic Green Bean Casserole: A Holiday Must-Try Recipe!

Author: Chef Shana
Total Time: 50 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A delicious and creamy green bean casserole topped with crispy fried onions, perfect for holiday gatherings.

Ingredients

2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 1/3 cups crispy fried onions
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the green beans, cream of mushroom soup, milk, and half of the fried onions.
Add salt and pepper to taste, and mix well.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 25 minutes.
Remove from the oven and stir in the cheddar cheese.
Top with the remaining fried onions.
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.

Notes

For a healthier version, use low-fat cream of mushroom soup.
Can be made ahead of time and reheated before serving.
Feel free to add cooked bacon for extra flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Why You’ll Love This Classic Green Bean Casserole

This Classic Green Bean Casserole is a true gem in the kitchen. It’s incredibly easy to whip up, making it perfect for busy days. With just a handful of ingredients, you can create a dish that’s both comforting and delicious. Plus, the creamy texture paired with the crunch of fried onions is simply irresistible. It’s a crowd-pleaser that brings everyone together, making your holiday gatherings even more special!

Ingredients for Classic Green Bean Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Green Beans: Canned green beans are a time-saver, but fresh or frozen can work too. Just make sure they’re cooked until tender.
Cream of Mushroom Soup: This adds a rich, creamy base. If you’re feeling adventurous, try making your own from scratch for a fresher taste!
Milk: A splash of milk helps to thin out the soup, making it creamy and luscious. You can use whole, skim, or even a plant-based alternative.
Shredded Cheddar Cheese: This is the secret ingredient that takes the casserole to the next level. It adds a cheesy goodness that pairs perfectly with the green beans.
Crispy Fried Onions: These are the crowning glory of the dish! They provide that satisfying crunch. You can find them in the grocery aisle, or make your own if you’re up for it.
Salt and Pepper: Simple seasonings that enhance the flavors. Don’t skip this step; a little seasoning goes a long way!

For those looking to lighten things up, consider using low-fat cream of mushroom soup. And if you want to add a smoky flavor, cooked bacon is a delicious option!

Exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the store.

How to Make Classic Green Bean Casserole

Making this Classic Green Bean Casserole is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up!

Step 2: Combine Ingredients

In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Stir until everything is well combined. This creamy mixture is the heart of your casserole!

Step 3: Season the Mixture

Now, it’s time to add some flavor! Sprinkle in salt and pepper to taste. Seasoning is key; it brings out the best in your ingredients. Don’t be shy—taste as you go!

Step 4: Transfer to Baking Dish

Choose a baking dish that’s about 2-quart in size. Carefully pour the green bean mixture into the dish, spreading it evenly. This helps it cook uniformly. A spatula works wonders for this step!

Step 5: Bake the Casserole

Pop the dish into your preheated oven and bake for 25 minutes. Keep an eye on it; you want the edges to bubble slightly. This is a sign that it’s cooking beautifully!

Step 6: Add Cheese

After 25 minutes, take the casserole out and stir in the shredded cheddar cheese. This is where the magic happens! The cheese melts into the creamy mixture, adding a delightful richness.

Step 7: Top with Fried Onions

Now, sprinkle the remaining crispy fried onions on top. This final touch adds that irresistible crunch we all love. It’s like the cherry on top of a sundae!

Step 8: Final Bake

Return the casserole to the oven for another 10 minutes. You’ll know it’s done when the onions are golden brown and the casserole is bubbling. Let it cool for a few minutes before serving, and enjoy the compliments!

Tips for Success

Use fresh green beans for a vibrant flavor, but canned works just fine!
Don’t skip the seasoning; it’s essential for enhancing the dish.
For a creamier texture, let the casserole sit for a few minutes before serving.
Feel free to customize with your favorite cheese or add cooked bacon for extra flavor.
Make it ahead of time and reheat for a stress-free holiday!

Equipment Needed

Baking Dish: A 2-quart dish works best, but any oven-safe dish will do.
Mixing Bowl: A large bowl for combining ingredients; a sturdy one is ideal.
Spatula: Perfect for mixing and transferring the casserole.
Measuring Cups: Handy for accurate ingredient portions.
Oven Mitts: Essential for safely handling hot dishes!

Variations of Classic Green Bean Casserole

Cheesy Bacon Delight: Add crispy, crumbled bacon to the mixture for a smoky flavor that elevates the dish.
Vegan Version: Substitute the cream of mushroom soup with a homemade cashew cream and use plant-based cheese for a dairy-free option.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist that will surprise your guests.
Mushroom Medley: Incorporate sautéed fresh mushrooms for an earthy flavor that complements the green beans beautifully.
Herb Infusion: Add fresh herbs like thyme or rosemary to the mixture for a fragrant touch that enhances the overall taste.

Serving Suggestions for Classic Green Bean Casserole

Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
Serve with Cranberry Sauce: The tartness of cranberry sauce balances the creaminess of the casserole.
Presentation Tip: Garnish with fresh parsley for a pop of color.
Drink Pairing: A light white wine or sparkling cider enhances the meal.

FAQs about Classic Green Bean Casserole

Can I make Classic Green Bean Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to reheat. This makes it a perfect dish for busy holiday gatherings!

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used! Just blanch them in boiling water for a few minutes until tender before mixing them into the casserole. This adds a lovely crunch and vibrant color!

What can I substitute for cream of mushroom soup?

If you’re looking for alternatives, you can use homemade mushroom sauce or even a creamy cheese sauce. For a lighter option, try a low-fat cream of mushroom soup or a plant-based version for a vegan twist.

How do I store leftovers?

Leftover Classic Green Bean Casserole can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before serving again!

Can I freeze Classic Green Bean Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

Final Thoughts

Creating this Classic Green Bean Casserole is more than just cooking; it’s about bringing joy to your holiday table. The creamy texture, combined with the crunch of fried onions, creates a symphony of flavors that warms the heart. I love how this dish sparks conversations and laughter among family and friends. It’s a reminder that even in our busy lives, we can create moments of togetherness over a delicious meal. So, roll up your sleeves, gather your loved ones, and let this casserole be the star of your next gathering. Trust me, it will be a hit!