When the day has been long and your stomach starts rumbling, nothing hits the spot quite like a warm, satisfying meal. This Classic Chicken Lo Mein brings together tender chicken, fresh vegetables, and perfectly cooked noodles coated in a savory sauce that feels both comforting and exciting. It’s a simple stir-fry, but every bite bursts with flavor and just the right balance of textures.

I still remember the first time I made this dish after a hectic day. The smell of garlic and ginger sizzling in the pan instantly lifted my spirits. As I tossed the noodles with the sauce, the vibrant colors of the snow peas and carrots caught my eye—it was almost like a little celebration in the skillet. Sitting down to eat, the combination of tender chicken and crisp veggies wrapped in that luscious sauce was exactly what I needed. It reminded me that sometimes, a quick homemade meal can feel like a warm hug after a busy day.

Ready in about 30 minutes—ideal for busy weeknights
Balanced mix of protein, vegetables, and noodles for a complete meal
Rich, savory sauce with layers of flavor from soy, oyster, and hoisin sauces
Flexible enough to customize with your favorite veggies or proteins
Leftovers reheat beautifully, making lunch the next day just as good

If you’re worried about juggling too many steps, don’t be. Once the sauce is whisked together and the noodles are cooked, it’s a simple stir-fry that comes together quickly. The flavors meld perfectly, proving that easy meals can still be incredibly satisfying.

Classic Chicken Lo Mein

Total Time: 30 minutes
Yield: 4

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Description

A quick and flavorful Chinese stir-fry noodle dish with tender chicken, crisp vegetables, and savory sauce, perfect for a satisfying weeknight meal.

Ingredients

8 ounces lo mein noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 medium carrot, julienned
1 cup snow peas, trimmed
1/2 cup sliced shiitake mushrooms
1/2 cup shredded napa cabbage
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon white pepper

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Instructions

Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, chicken broth, cornstarch, sesame oil, and white pepper. Set the sauce mixture aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon vegetable oil to the skillet.
Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the carrot, snow peas, shiitake mushrooms, and napa cabbage to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Return the cooked chicken to the skillet and add the cooked noodles.
Pour the prepared sauce over the noodles and stir well to combine all ingredients.
Continue to cook and toss for 2-3 minutes until the sauce thickens and everything is heated through.
Remove from heat and garnish with sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes

FAQ

Can I use different noodles? Absolutely. While lo mein noodles work best for texture and flavor, spaghetti or other egg noodles can be a good substitute in a pinch.

Is this recipe freezer-friendly? It’s best enjoyed fresh or refrigerated. The noodles can become mushy if frozen and thawed.

Can I make it vegetarian? Yes! Swap the chicken for tofu or extra vegetables, and adjust the sauce if needed.

How to reheat leftovers? Warm them gently in a skillet or microwave, adding a splash of water or broth to keep things moist.

Try this Classic Chicken Lo Mein tonight and see how a simple stir-fry can become your go-to comfort meal. Don’t forget to save the recipe for when you need a quick dinner fix that still feels special.