There’s something deeply satisfying about gathering around the table to share food that feels like a warm hug. Classic cabbage rolls have been that dish for me—a meal that brings a quiet joy with every bite. I remember the first time I made them; the kitchen filled with the aroma of simmering tomato sauce and spices, the soft rustle of cabbage leaves being carefully wrapped around a savory filling. The slow baking process built anticipation, and when I finally took that first forkful, the flavors melded perfectly—comfort and heartiness in every mouthful. It’s that cozy, homey feeling that keeps me coming back to this recipe.
Each bite feels like a little celebration of tradition, family, and simple pleasures. The texture of tender cabbage leaves contrasts with the rich, flavorful filling, and the tomato sauce ties it all together with a gentle tang. It’s the kind of meal that invites lingering at the table, sharing stories, and making memories.
- Rich, comforting blend of beef, rice, and spices wrapped in tender cabbage leaves
- A hands-on, rewarding cooking experience that fills your home with inviting aromas
- Perfect for family dinners or special occasions, offering both nutrition and soul
- Make-ahead friendly with easy storage and reheating options
- Balanced flavors that satisfy without being overly heavy
If you’ve hesitated to try cabbage rolls before, this recipe makes the process approachable. The steps are straightforward, and the result is a dish that feels special without fuss. It’s a rewarding way to bring a touch of tradition to your weeknight meals.
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Classic Cabbage Rolls
- Total Time: 1 hour 45 minutes
- Yield: 6
Description
Tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices, baked in a rich tomato sauce. A comforting and hearty dish perfect for family dinners.
Ingredients
1 large head green cabbage
1 pound ground beef
1 cup cooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 cups tomato sauce
1 cup canned crushed tomatoes
1 tablespoon vegetable oil
1/2 cup water
Instructions
Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Core the cabbage and carefully separate the leaves. Blanch the cabbage leaves in boiling water for 2-3 minutes until pliable. Drain and set aside to cool.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, cooked rice, sautéed onion and garlic, egg, salt, black pepper, paprika, and dried thyme. Mix thoroughly until well combined.
Place a cabbage leaf on a flat surface. Trim the thick vein at the base of the leaf if necessary to make rolling easier. Place about 1/4 cup of the meat mixture in the center of the leaf. Fold the sides over the filling and roll up from the base to enclose the filling completely. Repeat with remaining leaves and filling.
In a baking dish, spread a thin layer of tomato sauce and crushed tomatoes mixed with water.
Arrange the cabbage rolls seam side down in the baking dish. Pour the remaining tomato sauce over the rolls, covering them evenly.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken slightly.
Remove from oven and let cool for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
FAQ
Can I prepare these cabbage rolls ahead of time? Absolutely. You can assemble them and refrigerate overnight before baking, which can help deepen the flavors.
What’s the best way to reheat leftovers? Reheat gently in the oven covered with foil or use the microwave to keep them moist and tender.
Can I swap ground beef for another protein? Yes, ground turkey or pork can be used, but adjust the seasoning accordingly to keep the flavor balanced.
How do I make rolling the cabbage leaves easier? Blanching the leaves until pliable makes them much easier to roll without tearing.
Is this recipe freezer-friendly? It is! Freeze fully cooked cabbage rolls in airtight containers for up to three months and thaw in the fridge before reheating.
Ready to bring a little comfort and warmth to your dinner table? Give these classic cabbage rolls a try and enjoy the rich, satisfying flavors that make every meal memorable.