Description
Classic Basil Pesto Crostini is a delicious and easy-to-make appetizer that combines the fresh flavors of basil pesto with crispy toasted bread, making it a perfect addition to any party or gathering.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
- Bake the bread slices for about 5-7 minutes or until they are golden and crispy.
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt and pepper.
- With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
- Spread a generous amount of basil pesto on each toasted baguette slice.
- Serve immediately and enjoy!
Notes
- For a nut-free version, you can substitute sunflower seeds for pine nuts.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
- Feel free to add toppings like cherry tomatoes or mozzarella for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian