Description
Delicious cinnamon rolls that are soft and melt in your mouth, perfect for breakfast or dessert.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread softened butter over it.
- Sprinkle cinnamon and brown sugar evenly on top.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk to make icing and drizzle over warm rolls.
Notes
- For extra flavor, add nuts or raisins to the filling.
- These rolls can be made ahead and frozen before baking.
- Adjust the sweetness of the icing to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American