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Cinnamon Roll Protein Balls

Cinnamon Roll Protein Balls: A Delicious Energy Boost!


  • Author: Chef Shana
  • Total Time: 40 minutes
  • Yield: 12-15 protein balls
  • Diet: Vegetarian

Description

Cinnamon Roll Protein Balls are a tasty and nutritious snack that provides a quick energy boost, perfect for pre- or post-workout fuel.


Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1 tsp ground cinnamon
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup raisins or chocolate chips (optional)


Instructions

  1. In a large bowl, combine rolled oats and protein powder.
  2. Add almond butter, honey, and ground cinnamon to the dry ingredients.
  3. Mix until well combined. If desired, fold in chopped nuts and raisins or chocolate chips.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Store in an airtight container in the refrigerator for up to a week.

Notes

  • Feel free to customize with your favorite mix-ins.
  • These protein balls can be frozen for longer storage.
  • Adjust sweetness by adding more or less honey based on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American