Description
Cinnamon Roll Potato Candy is a delightful and unique treat that combines the flavors of cinnamon rolls with the unexpected ingredient of mashed potatoes, creating a sweet surprise that is sure to impress.
Ingredients
- 1 cup mashed potatoes
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine the mashed potatoes and peanut butter until smooth.
- Add the powdered sugar, vanilla extract, and ground cinnamon, mixing until well combined.
- If desired, fold in the chopped nuts for added texture.
- Shape the mixture into small logs or balls and place them on a baking sheet lined with parchment paper.
- Chill the shaped candies in the refrigerator for about 30 minutes to firm up.
- While the candies are chilling, melt the chocolate chips in a microwave or double boiler.
- Once the candies are firm, dip each one into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated candies to the parchment-lined baking sheet and let them set until the chocolate hardens.
- Store the candies in an airtight container in the refrigerator until ready to serve.
Notes
- Make sure the mashed potatoes are completely cooled before mixing.
- You can use any type of nut butter if you prefer a different flavor.
- These candies can be customized with different toppings or coatings, such as crushed nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American