Description
Cinnamon Roll Bread Pudding is a delightful dessert that combines the flavors of cinnamon rolls with the comforting texture of bread pudding, creating a warm and indulgent treat.
Ingredients
- 6 cinnamon rolls, cut into cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt.
- Add the cubed cinnamon rolls to the mixture and gently fold until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a drizzle of icing or whipped cream.
- Can be made ahead of time and reheated before serving.
- Feel free to add nuts or other dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American