As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Cinnamon Roll Bread Pudding! It’s the perfect blend of cozy flavors and comforting textures, making it a delightful dessert that feels like a warm hug. Whether you’re looking to impress guests or simply treat your loved ones, this recipe is a quick solution that brings smiles all around. Trust me, once you try it, you’ll want to make it again and again!
Why You’ll Love This Cinnamon Roll Bread Pudding
This Cinnamon Roll Bread Pudding is a game-changer for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The warm, gooey goodness of cinnamon rolls combined with the creamy custard creates a dessert that’s simply irresistible. Plus, it’s a fantastic way to use up leftover cinnamon rolls, turning them into a delightful treat that everyone will love!
Ingredients for Cinnamon Roll Bread Pudding
Gathering the right ingredients is key to making this delightful Cinnamon Roll Bread Pudding. Here’s what you’ll need:
- Cinnamon Rolls: The star of the show! Use store-bought or homemade cinnamon rolls for that sweet, spiced flavor.
- Milk: Whole milk works best, adding creaminess to the custard mixture.
- Heavy Cream: This adds richness and a velvety texture, making each bite indulgent.
- Eggs: They help bind everything together, creating that perfect custard consistency.
- Granulated Sugar: A touch of sweetness to balance the flavors and enhance the dessert.
- Vanilla Extract: This adds a warm, aromatic note that complements the cinnamon beautifully.
- Ground Cinnamon: More cinnamon means more flavor! It’s essential for that cozy, comforting taste.
- Salt: Just a pinch to enhance all the flavors and bring everything together.
- Raisins (optional): For a chewy texture and added sweetness, but feel free to skip them if you’re not a fan.
For those who want to get creative, consider adding nuts or other dried fruits for extra flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cinnamon Roll Bread Pudding
Making this Cinnamon Roll Bread Pudding is a breeze! Follow these simple steps, and you’ll have a warm, comforting dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that golden-brown top, right? So, let your oven do its thing while you prepare the rest!
Step 2: Prepare the Custard Mixture
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt. This custard mixture is the heart of your pudding. Whisk until everything is well combined and smooth. The aroma of vanilla and cinnamon will fill your kitchen, making it feel like a cozy bakery!
Step 3: Combine with Cinnamon Rolls
Now, gently fold the cubed cinnamon rolls into the custard mixture. Be careful not to mash them; you want those delightful chunks to remain intact. Each piece will soak up that creamy goodness, creating pockets of flavor throughout the pudding.
Step 4: Add Optional Ingredients
If you’re feeling adventurous, this is the time to add raisins or any other mix-ins you love. Nuts or dried fruits can add a delightful crunch or chewiness. Just fold them in gently, and you’re ready for the next step!
Step 5: Bake the Pudding
Pour the mixture into a greased baking dish, spreading it out evenly. Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the top is golden brown and the pudding is set. The smell will be heavenly, and you might find it hard to wait!
Step 6: Cool and Serve
Once baked, let your Cinnamon Roll Bread Pudding cool slightly before serving. This helps it set up a bit more. Serve it warm, drizzled with icing or a dollop of whipped cream for that extra touch of indulgence. Trust me, your family will be begging for seconds!
Tips for Success
- Use day-old cinnamon rolls for better absorption of the custard.
- Don’t skip the preheating step; it’s key for even baking.
- Let the pudding cool slightly before serving to enhance the texture.
- Experiment with different mix-ins like chocolate chips or nuts for a twist.
- Store leftovers in the fridge and reheat for a quick treat!
Equipment Needed
- Baking Dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
- Mixing Bowl: A large bowl for whisking the custard; a smaller one can work too.
- Whisk: Essential for blending the ingredients; a fork can be a quick alternative.
- Spatula: Great for folding in the cinnamon rolls; a wooden spoon can also work.
Variations of Cinnamon Roll Bread Pudding
- Chocolate Chip Delight: Add a cup of chocolate chips for a rich, sweet twist that chocolate lovers will adore.
- Nutty Banana: Incorporate sliced bananas and chopped walnuts for a fruity, crunchy texture.
- Maple Pecan: Swap out some sugar for maple syrup and add pecans for a delightful nutty flavor.
- Gluten-Free Option: Use gluten-free cinnamon rolls and a gluten-free flour blend for a safe treat.
- Dairy-Free Version: Substitute almond milk and coconut cream for a dairy-free delight that still tastes amazing.
Serving Suggestions for Cinnamon Roll Bread Pudding
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
- Serve alongside fresh berries for a pop of color and freshness.
- Drizzle with caramel sauce for an extra touch of sweetness.
- Enjoy with a warm cup of coffee or spiced chai for a cozy experience.
FAQs about Cinnamon Roll Bread Pudding
Can I use leftover cinnamon rolls for this recipe?
Absolutely! In fact, using day-old cinnamon rolls is ideal. They soak up the custard beautifully, enhancing the flavor and texture of your Cinnamon Roll Bread Pudding.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It will keep for about 3-4 days. Just reheat in the microwave or oven before serving for a quick treat!
Can I make this dessert ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake it in the morning for a warm, fresh dessert.
What can I serve with Cinnamon Roll Bread Pudding?
This dessert pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Fresh berries also add a nice touch!
Is this recipe suitable for special diets?
There are plenty of variations to accommodate different diets! You can make it gluten-free or dairy-free by using appropriate substitutes. Check the variations section for more ideas!
Final Thoughts
Creating this Cinnamon Roll Bread Pudding is more than just baking; it’s about bringing joy to your kitchen and warmth to your family. The delightful aroma wafting through your home will evoke memories and spark smiles. Each bite is a comforting reminder of cozy mornings and sweet indulgences. Whether you’re serving it for a special occasion or a simple family dinner, this dessert is sure to impress. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of making this treat. Trust me, it’s a culinary adventure you won’t want to miss!
Print
Cinnamon Roll Bread Pudding: A Delicious Dessert Delight
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Cinnamon Roll Bread Pudding is a delightful dessert that combines the flavors of cinnamon rolls with the comforting texture of bread pudding, creating a warm and indulgent treat.
Ingredients
- 6 cinnamon rolls, cut into cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt.
- Add the cubed cinnamon rolls to the mixture and gently fold until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a drizzle of icing or whipped cream.
- Can be made ahead of time and reheated before serving.
- Feel free to add nuts or other dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American