Description
Cinnamon Butter Baked Carrots are a deliciously sweet side dish that combines the natural sweetness of carrots with the rich flavor of cinnamon and butter.
Ingredients
- 2 pounds of carrots, peeled and cut into sticks
- 1/4 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the melted butter, brown sugar, cinnamon, salt, and black pepper.
- Add the carrot sticks to the bowl and toss until they are evenly coated with the mixture.
- Spread the carrots in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For a healthier option, you can reduce the amount of brown sugar.
- These carrots pair well with roasted meats and can be made ahead of time and reheated.
- Feel free to add nuts or raisins for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American