Description
A delicious and comforting breakfast casserole made with cinnamon, apples, and bread, perfect for family gatherings or special occasions.
Ingredients
- 1 loaf of bread, cubed
- 3 cups of diced apples
- 6 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 tablespoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt.
- Add the cubed bread and diced apples to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish and drizzle with melted butter.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding nuts or raisins.
- This casserole can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American