Description
A delicious copycat recipe for Chuy’s famous creamy jalapeno dip, perfect for parties or as a snack.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup pickled jalapenos
- 1/4 cup fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Add pickled jalapenos, cilantro, garlic powder, onion powder, and lime juice.
- Mix until well combined and smooth.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of jalapenos for desired spiciness.
- Serve with tortilla chips or fresh vegetables.
- This dip can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican