Description
A festive and delicious treat combining popcorn, white chocolate, and peppermint for a perfect holiday snack.
Ingredients
- 1 cup popcorn kernels
- 2 cups white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot or popcorn maker.
- Spread the popped popcorn on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted white chocolate over the popcorn evenly.
- Sprinkle the crushed peppermint candies and salt over the chocolate-covered popcorn.
- Let it cool and harden before breaking into pieces.
- Serve in festive bowls or gift in bags for friends and family.
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- Store in an airtight container to keep it fresh.
- Can be made ahead of time for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop or Microwave
- Cuisine: American