Description
A delightful and festive treat perfect for the holiday season, Christmas Sugar Plums are a sweet combination of dried fruits, nuts, and spices rolled into bite-sized balls.
Ingredients
- 1 cup dried figs, chopped
- 1 cup dried apricots, chopped
- 1 cup walnuts, chopped
- 1/2 cup almond flour
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (for rolling)
Instructions
- In a food processor, combine the dried figs, dried apricots, and walnuts. Pulse until finely chopped.
- Add almond flour, honey, cinnamon, nutmeg, and salt to the mixture. Pulse until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in shredded coconut to coat.
- Place the sugar plums on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature and enjoy!
Notes
- These sugar plums can be stored in an airtight container in the refrigerator for up to two weeks.
- Feel free to substitute any dried fruits or nuts based on your preference.
- For a festive touch, you can also roll them in crushed nuts or cocoa powder instead of coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American