Description
Christmas cracker toffee is a delicious and festive treat made with buttery toffee, topped with chocolate and nuts, perfect for the holiday season.
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly over the toffee.
- If desired, sprinkle chopped nuts on top of the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to customize with different toppings like sprinkles or dried fruit.
- For a festive touch, use colored chocolate melts instead of regular chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American