As the holiday season approaches, I find myself dreaming of festive feasts that bring family together. This Christmas Beef Tenderloin recipe is a true gem, perfect for busy moms and professionals like us. It’s not just about the delicious flavors; it’s about creating memories without spending hours in the kitchen. With just one sheet pan, you can whip up a stunning meal that looks as good as it tastes. Trust me, your loved ones will be raving about this dish long after the last bite. Let’s dive into this easy and elegant recipe!
Why You’ll Love This Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
This Christmas Beef Tenderloin is a lifesaver for those hectic holiday days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The flavors are simply divine, with garlic and fresh herbs elevating the tender beef. Plus, everything cooks together on one sheet pan, making cleanup a breeze. It’s a festive dish that’s as delightful to serve as it is to eat!
Ingredients for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Gathering the right ingredients is the first step to creating a memorable meal. Here’s what you’ll need for this delightful Christmas Beef Tenderloin:
- Beef Tenderloin: The star of the show! This cut is tender and flavorful, perfect for special occasions.
- Olive Oil: Adds richness and helps the herbs stick to the beef. You can substitute with avocado oil if you prefer.
- Garlic: Freshly minced garlic brings a robust flavor that complements the beef beautifully.
- Fresh Rosemary: This herb adds a fragrant, earthy note. Dried rosemary can work in a pinch, but fresh is best.
- Fresh Thyme: Another aromatic herb that pairs wonderfully with beef. It adds a subtle depth of flavor.
- Salt and Pepper: Essential for seasoning. Don’t skimp on these; they enhance all the flavors.
- Baby Potatoes: These little gems roast up perfectly, becoming tender and crispy. Feel free to swap for sweet potatoes for a twist.
- Green Beans: They add a pop of color and crunch. You can also use asparagus or Brussels sprouts if you like.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Now that we have our ingredients ready, let’s get cooking! This Christmas Beef Tenderloin is simple to make, and I promise it will impress your guests. Follow these easy steps for a delicious holiday meal.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures even cooking. You want that beef tenderloin to roast beautifully, creating a lovely crust while keeping the inside juicy. Trust me, this step is key!
Step 2: Prepare the Herb Mixture
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. This fragrant blend is what makes the beef sing! The olive oil helps the herbs stick to the meat, while the garlic adds a punch of flavor. Stir it well until everything is combined.
Step 3: Season the Beef Tenderloin
Now, take your beef tenderloin and rub that herb mixture all over it. Don’t be shy! Make sure to cover every inch for maximum flavor. The herbs will infuse the meat as it cooks, creating a mouthwatering experience. It’s like giving your beef a warm, flavorful hug!
Step 4: Arrange on the Sheet Pan
Place the seasoned beef on a sheet pan. Surround it with the halved baby potatoes and trimmed green beans. Make sure everything is spread out evenly. This allows the heat to circulate, ensuring even cooking. Drizzle a little olive oil over the veggies and sprinkle with salt and pepper. They deserve some love too!
Step 5: Roast the Beef and Vegetables
Pop the sheet pan into the preheated oven and roast for about 25-30 minutes. Keep an eye on it! Use a meat thermometer to check for doneness. You’re aiming for 135°F (57°C) for medium-rare. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 6: Rest and Slice
Once the beef is done, take it out and let it rest for 10 minutes. This step is essential! Resting allows the juices to redistribute, making every slice tender and juicy. After resting, slice the beef and serve it up with those beautiful roasted veggies. Enjoy the compliments!
Tips for Success
- Use a meat thermometer for perfect doneness every time.
- Let the beef rest before slicing to keep it juicy.
- Feel free to swap in your favorite veggies for variety.
- Marinate the beef overnight for deeper flavor.
- Don’t overcrowd the sheet pan; give everything space to roast.
Equipment Needed for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Sheet Pan: A large, rimmed baking sheet is ideal. If you don’t have one, a roasting pan works too.
- Meat Thermometer: Essential for checking doneness. A simple instant-read thermometer will do the trick.
- Mixing Bowl: For combining the herb mixture. Any bowl will work!
- Cutting Board: A sturdy board for slicing the beef.
Variations of Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Herb Swap: Experiment with different herbs like sage or oregano for a unique flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a bit of heat.
- Vegetable Medley: Incorporate seasonal veggies like carrots, Brussels sprouts, or parsnips for added color and nutrition.
- Gluten-Free Gravy: Serve with a homemade gluten-free gravy made from the pan drippings for extra flavor.
- Marinated Option: Marinate the beef in balsamic vinegar or red wine overnight for a deeper flavor.
Serving Suggestions for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Side Dishes: Pair with creamy mashed potatoes or a fresh winter salad for balance.
- Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the beef beautifully.
- Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
- Leftovers: Use any leftover beef in sandwiches or salads for a delicious next-day meal.
FAQs about Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Can I use frozen beef tenderloin for this recipe?
While fresh is best, you can use frozen beef tenderloin. Just make sure to thaw it completely in the fridge before cooking. This ensures even cooking and better flavor absorption from the herb mixture.
What’s the best way to store leftovers?
Store any leftover Christmas Beef Tenderloin in an airtight container in the fridge. It will stay fresh for up to three days. Reheat gently in the oven to maintain its tenderness.
Can I make this dish ahead of time?
Absolutely! You can season the beef and prepare the veggies a day in advance. Just cover and refrigerate. When you’re ready, pop it in the oven for a quick and easy holiday meal.
What should I serve with this dish?
This sheet pan beef tenderloin pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh winter salad. A glass of red wine completes the festive experience!
How do I know when the beef is done?
The best way to check doneness is with a meat thermometer. Aim for 135°F (57°C) for medium-rare. Remember, the beef will continue to cook slightly while resting, so take it out a bit earlier!
Final Thoughts on Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Cooking this Christmas Beef Tenderloin is more than just preparing a meal; it’s about creating cherished moments with loved ones. The ease of a sheet pan recipe means you can focus on what truly matters—sharing laughter and stories around the table. The aroma of garlic and fresh herbs wafting through your home sets the perfect holiday mood. Plus, the tender, juicy beef paired with vibrant veggies is sure to impress. So, gather your family, pour a glass of wine, and enjoy the magic of the season with this delightful dish. Happy cooking and happy holidays!
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Christmas Beef Tenderloin: Easy Sheet Pan Recipe Revealed!
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A delicious and easy recipe for Christmas Beef Tenderloin cooked on a sheet pan, perfect for holiday gatherings.
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Place the beef on a sheet pan and surround it with baby potatoes and green beans.
- Drizzle the vegetables with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes or until the beef reaches your desired doneness.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature of the beef.
- Feel free to add other vegetables like carrots or Brussels sprouts.
- This dish pairs well with a red wine reduction sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American