Description
A refreshing and vibrant salad combining the classic flavors of Caprese with the peppery taste of arugula.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup arugula
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, mozzarella balls, arugula, and chopped basil.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding sliced avocado or grilled chicken.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian