Description
Chocolate Spider Web Pretzels are a fun and spooky treat perfect for Halloween. These sweet and salty snacks are easy to make and are sure to delight both kids and adults alike.
Ingredients
- 1 bag of pretzel rods
- 1 cup of chocolate chips
- 1 cup of white chocolate chips
- Black decorating gel
- Sprinkles (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, coating it evenly.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a separate bowl and transfer to a piping bag.
- Drizzle the white chocolate over the pretzels in a spider web pattern.
- Use the black decorating gel to add spider shapes on top of the web.
- Sprinkle with additional sprinkles if desired.
- Let the pretzels cool and harden before serving.
Notes
- Make sure to let the chocolate cool slightly before dipping the pretzels to avoid melting them.
- These can be made a day in advance and stored in an airtight container.
- Feel free to get creative with the decorations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American