Description
Chocolate Pretzel Tarantulas are a fun and creative treat that combines the sweetness of chocolate with the crunch of pretzels, perfect for Halloween or any fun occasion.
Ingredients
- 1 cup chocolate chips
- 1 cup pretzel sticks
- 1 cup candy eyes
- 1 cup mini chocolate candies
- 1/2 cup peanut butter
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the pretzel sticks into the melted chocolate, coating them evenly.
- Place the coated pretzel sticks on a baking sheet lined with parchment paper.
- Use the remaining chocolate to attach candy eyes and mini chocolate candies to the pretzel sticks to create the tarantula legs and eyes.
- Let the chocolate set at room temperature or refrigerate until firm.
- Serve and enjoy your Chocolate Pretzel Tarantulas!
Notes
- For a fun twist, use colored chocolate melts instead of regular chocolate chips.
- Store in an airtight container to keep them fresh.
- These treats can be made ahead of time and stored for several days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American