Description
A deliciously rich and decadent cake that combines the flavors of chocolate and pecan pie, perfect for any dessert lover.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1/2 cup corn syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped pecans and chocolate chips.
- Pour the batter into a greased 9-inch pie pan.
- Drizzle the corn syrup over the top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Store leftovers in an airtight container at room temperature.
- This cake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American