Description
Chocolate Fondue with Fresh Fruit is a delightful dessert that combines rich, melted chocolate with a variety of fresh fruits for dipping.
Ingredients
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries, washed and hulled
- Bananas, sliced
- Apple slices
- Marshmallows
- Pineapple chunks
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate and vanilla extract.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Transfer the chocolate fondue to a serving bowl.
- Arrange the fresh fruits and marshmallows on a platter for dipping.
- Serve immediately and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Feel free to add other fruits or dippables like pretzels or cookies.
- Keep the fondue warm by placing the bowl over a candle or a low flame.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American