Description
Chocolate-dipped Frozen California Grape and Yogurt Clusters are a refreshing and delicious treat perfect for hot days. These bite-sized snacks combine the sweetness of grapes with creamy yogurt and a rich chocolate coating.
Ingredients
- 2 cups California grapes
- 1 cup yogurt (plain or flavored)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the California grapes thoroughly.
- Dip each grape into the yogurt, ensuring it is fully coated.
- Place the yogurt-coated grapes on a baking sheet lined with parchment paper.
- Freeze the yogurt-coated grapes for about 1 hour until firm.
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
- Dip the frozen yogurt-coated grapes into the melted chocolate, allowing excess chocolate to drip off.
- Return the chocolate-dipped grapes to the baking sheet and freeze for an additional 30 minutes.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Use any flavor of yogurt you prefer for a different taste.
- For a healthier option, use dark chocolate with a high cocoa content.
- These clusters can be made ahead of time and stored in the freezer for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American