Description
Delicious and fluffy chocolate chip pumpkin pancakes perfect for fall breakfasts.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, milk, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour.
- These pancakes can be made ahead and frozen for quick breakfasts.
- Adjust the amount of chocolate chips based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American