Description
A delightful and easy-to-make chocolate bark recipe that can be customized with various toppings for a delicious treat.
Ingredients
- 2 cups of chocolate chips
- 1 cup of nuts (e.g., almonds, walnuts)
- 1/2 cup of dried fruits (e.g., cranberries, apricots)
- 1/4 cup of sea salt (optional)
- 1 teaspoon of vanilla extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the nuts, dried fruits, and sea salt over the melted chocolate.
- Refrigerate for about 1-2 hours until the chocolate is set.
- Once set, break the chocolate bark into pieces and serve.
Notes
- Feel free to customize the toppings based on your preferences.
- Store the chocolate bark in an airtight container at room temperature.
- This recipe can be made with dark, milk, or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American