Description
A comforting chili recipe perfect for warming you up during the cold winter months.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 bell pepper, chopped
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the minced garlic, chili powder, cumin, and paprika, cooking for an additional minute.
- Add the diced tomatoes, kidney beans, black beans, beef broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like corn or zucchini for extra nutrition.
- This chili can be made ahead of time and tastes even better the next day.
- Adjust the spice level by adding more chili powder or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American