Description
A delicious and easy-to-make chicken dish featuring a savory soy sauce marinade that adds a flavorful twist to your meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, and cornstarch to create the marinade.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian