Description
A creamy and savory chicken stroganoff recipe that is easy to make and perfect for a comforting meal.
Ingredients
- 1 lb chicken breast, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice, garnished with fresh parsley.
Notes
- For a healthier option, use Greek yogurt instead of sour cream.
- Serve with a side of steamed vegetables for a complete meal.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American