Description
A comforting and hearty chicken mushroom soup that warms the soul and satisfies the palate.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in the shredded chicken and thyme.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American