As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Chicken Cordon Bleu Soup with you! This creamy, flavorful soup is inspired by the classic Chicken Cordon Bleu dish, combining tender chicken, savory ham, and melty Swiss cheese. It’s the perfect solution for a hectic weeknight or a cozy weekend dinner. Plus, it’s a dish that will impress your loved ones without keeping you in the kitchen for hours. Let’s dive into this delicious adventure together!
Why You’ll Love This Chicken Cordon Bleu Soup
This Chicken Cordon Bleu Soup is a game-changer for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy texture and rich flavors make it a comforting bowl of happiness. Plus, it’s a fantastic way to use up leftover chicken and ham. You’ll find that it’s not just a meal; it’s a warm hug in a bowl that your family will adore!
Ingredients for Chicken Cordon Bleu Soup
Gathering the right ingredients is key to making this Chicken Cordon Bleu Soup a hit. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. Use leftovers or rotisserie chicken for convenience.
- Diced ham: This brings that classic Cordon Bleu flavor. You can use deli ham or leftover holiday ham.
- Swiss cheese: Shredded Swiss cheese melts beautifully, giving the soup a creamy texture. Feel free to substitute with Gruyère for a richer taste.
- Onion: Chopped onion adds depth and sweetness. Yellow or white onions work best.
- Garlic: Minced garlic enhances the flavor profile. Fresh garlic is always best, but garlic powder can work in a pinch.
- Chicken broth: This is the base of your soup. Opt for low-sodium broth to control the saltiness.
- Heavy cream: For that luscious, creamy finish. If you’re looking for a lighter option, half-and-half is a great substitute.
- Butter: Used for sautéing, it adds richness. You can use olive oil if you prefer.
- Dried thyme: This herb brings a lovely aroma and flavor. Fresh thyme can be used if you have it on hand.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those who want to get creative, consider adding vegetables like carrots or celery for extra flavor and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Chicken Cordon Bleu Soup
Now that you have your ingredients ready, let’s get cooking! Making this Chicken Cordon Bleu Soup is a breeze, and I promise it will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting bowl of soup in no time!
Step 1: Melt the Butter
Start by melting the butter in a large pot over medium heat. As it melts, it will create a lovely base for your soup. Keep an eye on it, so it doesn’t brown too much. We want that rich, buttery flavor without the burnt bits!
Step 2: Sauté the Onion and Garlic
Once the butter is melted, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. This step is crucial as it builds the flavor foundation for your Chicken Cordon Bleu Soup. The aroma will make your mouth water!
Step 3: Add Chicken and Ham
Next, stir in the shredded chicken and diced ham. Don’t forget to sprinkle in the dried thyme! This herb adds a delightful touch. Mix everything well, allowing the flavors to meld together for a minute or two. Your soup is already starting to take shape!
Step 4: Pour in the Chicken Broth
Now, it’s time to pour in the chicken broth. Bring the mixture to a gentle simmer. This is where the magic happens! Let it simmer for about 10 minutes, allowing all those delicious flavors to combine beautifully.
Step 5: Stir in Cream and Cheese
Reduce the heat to low and stir in the heavy cream and shredded Swiss cheese. Keep stirring until the cheese melts and everything is well combined. This step transforms your soup into a creamy, dreamy delight. It’s like a warm hug in a bowl!
Step 6: Season to Taste
Now, it’s time to season your soup with salt and pepper. Taste as you go to find that perfect balance. Remember, you can always add more, but you can’t take it out once it’s in!
Step 7: Serve Hot
Finally, serve your Chicken Cordon Bleu Soup hot. If you’re feeling fancy, garnish with a sprinkle of additional cheese on top. Your family will be begging for seconds, and you’ll be the star of the dinner table!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use a rotisserie chicken for a quick shortcut—it’s a real time-saver!
- Don’t rush the sautéing process; it builds a rich flavor base.
- Adjust the thickness of the soup by adding more or less broth.
- For extra flavor, consider adding a splash of white wine before the broth.
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring. A silicone spatula can also do the trick.
- Measuring cups: For accurate ingredient portions. You can use any standard measuring tools.
- Cutting board: A must for chopping veggies and meats.
- Knife: A sharp chef’s knife makes prep easier and safer.
Variations of Chicken Cordon Bleu Soup
- Vegetable Boost: Add diced carrots, celery, or spinach for extra nutrition and color.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a zesty twist.
- Herb Infusion: Experiment with fresh herbs like parsley or basil to brighten the flavors.
- Gluten-Free Option: Ensure your chicken broth is gluten-free and use gluten-free flour for thickening if needed.
- Low-Carb Version: Substitute heavy cream with coconut milk and use cauliflower instead of potatoes for a lighter soup.
Serving Suggestions for Chicken Cordon Bleu Soup
- Crusty Bread: Serve with a warm baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Wine: A glass of Chardonnay complements the creamy flavors beautifully.
- Garnish: Top with fresh parsley or chives for a pop of color.
- Cheese: Offer extra shredded Swiss cheese on the side for cheese lovers!
FAQs about Chicken Cordon Bleu Soup
Can I use leftover chicken for this soup?
Absolutely! Leftover chicken is perfect for this Chicken Cordon Bleu Soup. It saves time and adds great flavor. Just shred it and toss it in!
How can I make this soup dairy-free?
To make a dairy-free version, substitute the heavy cream with coconut milk and use dairy-free cheese. It will still be creamy and delicious!
Can I freeze Chicken Cordon Bleu Soup?
Yes, you can freeze this soup! Just let it cool completely, then store it in an airtight container. It will keep well for up to three months. Thaw and reheat when you’re ready to enjoy!
What can I serve with Chicken Cordon Bleu Soup?
This soup pairs wonderfully with crusty bread or a fresh salad. A glass of white wine also complements the flavors beautifully!
How can I make this soup spicier?
If you like a little heat, add red pepper flakes or a dash of hot sauce while cooking. It’s an easy way to give your Chicken Cordon Bleu Soup a spicy kick!
Final Thoughts
Making Chicken Cordon Bleu Soup is more than just cooking; it’s about creating a warm, comforting experience for your family. Each spoonful is a delightful blend of flavors that brings smiles and satisfaction. I love how this recipe transforms simple ingredients into a dish that feels special, yet is easy enough for any busy day. Whether it’s a chilly evening or a gathering with friends, this soup is sure to impress. So, grab your ingredients and let the magic happen in your kitchen. You’ll be amazed at how something so simple can bring so much joy!
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Chicken Cordon Bleu Soup: A Delicious Twist You’ll Love!
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A creamy and flavorful soup inspired by the classic Chicken Cordon Bleu dish, featuring tender chicken, ham, and Swiss cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in the shredded chicken, diced ham, and dried thyme.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream and Swiss cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American