Description
A refreshing and vibrant salad featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes and mozzarella balls.
- Add the fresh basil leaves to the bowl.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving for enhanced flavors.
Notes
- For a vegan option, substitute mozzarella with avocado or tofu.
- Feel free to add other ingredients like avocado or arugula for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian