Description
Chef John’s Roman-Style Chicken is a flavorful dish that combines tender chicken with a rich sauce of tomatoes, olives, and capers, inspired by traditional Roman cuisine.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 cup green olives, pitted and sliced
- 2 tablespoons capers, rinsed
- 1 teaspoon dried oregano
- 1/2 cup chicken broth
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes.
- Flip the chicken and cook for another 5 minutes, then remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the diced tomatoes, olives, capers, oregano, and chicken broth.
- Return the chicken to the skillet, skin-side up, and bring to a simmer.
- Cover and cook on low heat for 30-35 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with crusty bread to soak up the sauce.
- This dish pairs well with a side of pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian