Description
Cheesy Parmesan Polenta is a creamy and comforting dish made with cornmeal, butter, and Parmesan cheese, perfect as a side or a main dish.
Ingredients
- 1 cup cornmeal
- 4 cups water or broth
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, bring the water or broth to a boil.
- Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
- Reduce heat to low and cook for about 20-25 minutes, stirring frequently until thickened.
- Stir in the butter and grated Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Serve hot as a side dish or main course.
Notes
- For a richer flavor, use chicken or vegetable broth instead of water.
- Feel free to add herbs or spices for additional flavor.
- Leftover polenta can be cooled, sliced, and grilled or fried for a different texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian