Description
A delicious twist on the classic cheesesteak, served in a bowl for a hearty meal.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- In serving bowls, layer cooked rice, the steak mixture, and top with shredded provolone cheese.
- Optional: broil for a few minutes to melt the cheese.
Notes
- For a healthier option, use brown rice or cauliflower rice.
- Feel free to add mushrooms or other vegetables.
- Adjust the amount of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American