Description
A cheese ball is a delicious and versatile appetizer made from cream cheese and various flavorings, perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, paprika, black pepper, and salt.
- Mix until well combined and smooth.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in chopped nuts to coat the outside.
- Serve with crackers or fresh vegetables.
Notes
- Feel free to customize the cheese ball with your favorite herbs and spices.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American