Description
A simple and budget-friendly potato side dish that is easy to prepare and delicious to enjoy with any meal.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potato pieces with olive oil, salt, pepper, garlic powder, and dried herbs until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the herbs and spices to your taste.
- For a creamier texture, you can add a splash of cream or butter before serving.
- These potatoes pair well with grilled meats or as a part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American