Description
Carrot Cake Dip is a creamy and flavorful dessert dip that captures the essence of traditional carrot cake in a fun and easy-to-serve format.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup grated carrots
- 1/4 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, sour cream, vanilla extract, and ground cinnamon. Mix until well combined.
- Fold in the grated carrots, crushed pineapple, and chopped walnuts if using.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with graham crackers or apple slices for dipping.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to add raisins for extra sweetness and texture.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American