Description
A delightful and creative way to serve caramel apples with various toppings and accompaniments.
Ingredients
- 4 medium apples
- 1 cup caramel sauce
- 1/2 cup chopped nuts (e.g., peanuts, almonds)
- 1/2 cup mini chocolate chips
- 1/2 cup sprinkles
- 1/2 cup shredded coconut
- 1/2 cup crushed cookies (e.g., Oreos)
- Wooden sticks or skewers
Instructions
- Wash and dry the apples thoroughly.
- Insert wooden sticks into the top of each apple.
- In a microwave-safe bowl, heat the caramel sauce until melted.
- Dip each apple into the melted caramel, ensuring it is fully coated.
- Allow excess caramel to drip off, then roll the apple in your choice of toppings.
- Place the finished apples on a serving board or platter.
- Arrange additional toppings around the apples for guests to enjoy.
Notes
- For a healthier option, use dark chocolate or yogurt-covered toppings.
- Make sure the apples are firm for better dipping.
- Experiment with different toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American