Description
Caprese Skewers with Balsamic Glaze are a delightful appetizer featuring fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with a rich balsamic reduction.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 bunch fresh basil leaves
- 1 cup balsamic vinegar
- Salt and pepper to taste
- Skewers (6-inch or 8-inch)
Instructions
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce heat and simmer until it thickens, about 10-15 minutes. Set aside to cool.
- On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
- Drizzle the cooled balsamic glaze over the skewers.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best flavor, use fresh ingredients.
- These skewers can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like avocado or prosciutto for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian