Description
Candy Corn Pretzel Bites are a delightful combination of sweet and salty flavors, perfect for fall celebrations.
Ingredients
- 1 cup candy corn
- 1 cup pretzel bites
- 1 cup white chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel bites on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the pretzel bites.
- Top with candy corn and Halloween sprinkles.
- Bake for 5-7 minutes until the chocolate is slightly melted.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with other seasonal candies.
- For a richer flavor, add a pinch of sea salt on top.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American