Description
Candy Cane Mimosas are a festive cocktail perfect for holiday celebrations, combining the flavors of champagne and peppermint.
Ingredients
- 1 bottle of champagne or sparkling wine
- 1 cup of cranberry juice
- 1/2 cup of peppermint schnapps
- Candy canes for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Chill the champagne or sparkling wine in the refrigerator.
- In a pitcher, combine the cranberry juice and peppermint schnapps.
- Pour the cranberry mixture into champagne flutes, filling them halfway.
- Top off each flute with champagne or sparkling wine.
- Garnish with a mini candy cane and a sprig of fresh mint, if desired.
Notes
- For a non-alcoholic version, substitute sparkling cider for champagne.
- Adjust the amount of peppermint schnapps to taste.
- Serve immediately for the best flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American