Description
Candy Cane Cookies are a festive treat that combines the flavors of peppermint and vanilla, perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- Red food coloring
- Crushed candy canes for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the dough in half; to one half, add peppermint extract and red food coloring.
- Roll out small pieces of each dough into ropes and twist them together to form candy cane shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Sprinkle crushed candy canes on top while still warm.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These cookies can be decorated with icing for an extra festive touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American