As a busy mom, I know how precious time can be, especially when it comes to whipping up something delightful in the kitchen. That’s why I adore making candied orange slices! They’re not just a treat; they’re a burst of sunshine on a plate. This sweet recipe is perfect for snacking or adding a touch of elegance to your desserts. Plus, the vibrant color and zesty flavor can impress your loved ones without taking hours of your day. So, let’s dive into this simple yet rewarding culinary adventure together!
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Candied orange slices: Discover the sweet recipe!
- Total Time: 1 hour
- Yield: Approximately 12 slices
- Diet: Vegetarian
Description
A delightful recipe for making sweet and tangy candied orange slices, perfect for snacking or as a garnish.
Ingredients
- 2 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly and slice them into thin rounds.
- In a saucepan, combine sugar and water, and bring to a boil.
- Add the orange slices to the boiling syrup and reduce the heat.
- Simmer the slices for about 45 minutes until they become translucent.
- Remove the slices and place them on a wire rack to cool and dry.
- Once dried, you can coat them in additional sugar if desired.
Notes
- Store the candied orange slices in an airtight container.
- They can be used as a garnish for desserts or enjoyed as a snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Why You’ll Love This Candied Orange Slices
These candied orange slices are a delightful blend of sweet and tangy flavors, making them irresistible. They’re incredibly easy to make, requiring just a few ingredients and minimal effort. In about an hour, you can create a stunning treat that’s perfect for snacking or garnishing desserts. Plus, they store well, so you can enjoy them whenever you need a quick pick-me-up or a special touch for your dishes!
Ingredients for Candied Orange Slices
To create these delightful candied orange slices, you’ll need just a handful of ingredients. Here’s what you’ll gather:
- Oranges: Choose large, juicy oranges for the best flavor. The zest and tanginess will shine through in your candied slices.
- Sugar: This is the magic ingredient that transforms the oranges into sweet, sticky treats. You can use granulated sugar, but feel free to experiment with brown sugar for a deeper flavor.
- Water: Essential for creating the syrup that will candy the orange slices. It helps dissolve the sugar and allows the oranges to soak up that sweetness.
Optional ingredients can include a splash of vanilla extract or a sprinkle of cinnamon for added depth. If you’re feeling adventurous, try using other citrus fruits like lemons or grapefruits for a unique twist!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Candied Orange Slices
Now that you have your ingredients ready, let’s get started on making these delightful candied orange slices! Follow these simple steps, and you’ll have a sweet treat in no time.
Step 1: Prepare the Oranges
First things first, wash the oranges thoroughly under running water. This step is crucial to remove any wax or pesticides. Once they’re clean, slice the oranges into thin rounds, about a quarter-inch thick. The thinner the slices, the quicker they’ll candy, and they’ll look beautiful too!
Step 2: Make the Syrup
In a medium saucepan, combine the sugar and water. Stir it gently to mix. Then, bring the mixture to a boil over medium heat. As the sugar dissolves, it creates a sweet syrup that will transform our orange slices into a delicious treat. Keep an eye on it; we don’t want it to boil over!
Step 3: Candy the Orange Slices
Once your syrup is boiling, carefully add the orange slices to the pot. Make sure they’re all submerged in the syrup. Reduce the heat to low, allowing the slices to simmer gently. This is where the magic happens, as the oranges soak up that sweet goodness!
Step 4: Simmer Until Translucent
Let the orange slices simmer for about 45 minutes. You’ll notice them becoming translucent and slightly thicker. This is a good sign that they’re on their way to becoming candied! Stir occasionally to ensure they’re evenly coated in syrup.
Step 5: Cool and Dry the Slices
After 45 minutes, carefully remove the slices from the syrup using a slotted spoon. Place them on a wire rack to cool and dry. This step is essential, as it allows the excess syrup to drip off, leaving you with perfectly candied slices. Let them sit for at least an hour.
Step 6: Optional Sugar Coating
If you want to add an extra touch of sweetness, you can coat the dried slices in additional sugar. Just sprinkle some sugar over them while they’re still slightly sticky. This will give them a lovely sparkle and enhance their sweetness!
Tips for Success
- Use fresh, organic oranges for the best flavor and color.
- Slice the oranges evenly to ensure they candy uniformly.
- Keep an eye on the syrup to prevent it from boiling over.
- Don’t rush the simmering process; patience is key for perfect translucency.
- Store your candied orange slices in an airtight container to maintain freshness.
Equipment Needed
- Medium saucepan: A sturdy pot works well; just ensure it’s large enough for the orange slices.
- Slotted spoon: This helps you remove the slices easily; a regular spoon can work in a pinch.
- Wire rack: Essential for cooling; you can use a baking sheet lined with parchment paper if needed.
Variations
- Spiced Candied Orange Slices: Add a pinch of ground cinnamon or nutmeg to the syrup for a warm, spiced flavor.
- Chocolate-Dipped Slices: Once cooled, dip half of each slice in melted dark chocolate for a decadent treat.
- Grapefruit or Lemon Slices: Substitute oranges with other citrus fruits for a tangy twist on the classic recipe.
- Herbal Infusion: Infuse the syrup with fresh herbs like rosemary or thyme for a unique flavor profile.
- Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener to reduce the sugar content.
Serving Suggestions for Candied Orange Slices
- Serve candied orange slices atop a creamy cheesecake for a stunning dessert.
- Pair them with a cup of herbal tea for a refreshing afternoon snack.
- Use as a garnish for cocktails, adding a touch of elegance to your drinks.
- Mix into a fruit salad for a sweet surprise.
- Present on a charcuterie board alongside cheeses and nuts for a delightful contrast.
FAQs about Candied Orange Slices
Can I use other fruits to make candied slices?
Absolutely! While this recipe focuses on oranges, you can experiment with other citrus fruits like lemons, limes, or grapefruits. Each fruit will bring its unique flavor to the table, making your candied creations even more exciting!
How long do candied orange slices last?
When stored in an airtight container, candied orange slices can last for up to two weeks. Just make sure to keep them in a cool, dry place to maintain their freshness and flavor.
Can I freeze candied orange slices?
Yes, you can freeze them! Just place the slices in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag. They’ll keep for about three months, perfect for future snacking or garnishing!
What can I do with leftover syrup?
Don’t toss that syrup! It’s packed with flavor. You can use it to sweeten tea, drizzle over pancakes, or even mix into cocktails for a citrusy kick. It’s a delicious way to reduce waste and add flavor to your dishes!
Are candied orange slices healthy?
While they are a sweet treat, candied orange slices do contain sugar. However, they also provide some vitamins and fiber from the oranges. Enjoy them in moderation as a delightful addition to your snacks or desserts!
Final Thoughts
Making candied orange slices is more than just a recipe; it’s a joyful experience that fills your kitchen with warmth and sweetness. The vibrant colors and delightful aroma create a sense of accomplishment that’s hard to beat. Whether you’re snacking on them or using them to elevate your desserts, these slices bring a touch of sunshine to any occasion. Plus, they’re a fantastic way to share love and creativity with family and friends. So, roll up your sleeves and dive into this sweet adventure—you’ll be amazed at how something so simple can bring so much joy!