Description
A delicious and healthy cabbage soup recipe that aids in quick weight loss.
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 4 cloves of garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Add garlic and bell pepper; cook for another 2 minutes.
- Stir in chopped cabbage, diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to add other vegetables like zucchini or green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American