Description
A delicious and hearty burrito bowl featuring tender chicken, fresh vegetables, and flavorful toppings.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, cumin, chili powder, salt, and pepper. Cook until chicken is browned and cooked through.
- In a bowl, layer cooked rice, black beans, corn, and diced tomatoes.
- Add the cooked chicken on top of the layered ingredients.
- Top with sliced avocado, shredded cheese, and salsa.
- Serve immediately and enjoy your burrito bowl!
Notes
- Feel free to customize with your favorite toppings.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican