Description
Buffalo chicken wings are a popular appetizer known for their spicy and tangy flavor, perfect for parties and gatherings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and cayenne pepper.
- Arrange the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, turning halfway through, until crispy.
- In a saucepan, melt the butter and mix in the hot sauce, vinegar, and garlic powder.
- Once the wings are done, toss them in the sauce until well coated.
- Serve hot with celery sticks and blue cheese dressing.
Notes
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Adjust the amount of hot sauce to your preferred spice level.
- These wings can also be deep-fried for a different texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American