Description
A delicious and hearty dish featuring sweet potatoes stuffed with spicy buffalo chicken and drizzled with ranch dressing.
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Once the sweet potatoes are cooked, let them cool slightly, then slice them open.
- Stuff each sweet potato with the buffalo chicken mixture.
- Top with shredded cheddar cheese and return to the oven for 10 minutes until the cheese is melted.
- Drizzle ranch dressing over the stuffed sweet potatoes and garnish with chopped green onions.
Notes
- For a milder flavor, reduce the amount of buffalo sauce.
- Can substitute chicken with shredded turkey or a plant-based alternative for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American