Description
Delicious brownie cupcakes perfect for Halloween celebrations, topped with spooky decorations.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Halloween-themed sprinkles or decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in flour, salt, and baking powder until just combined.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating with Halloween-themed sprinkles or decorations.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- These cupcakes can be stored in an airtight container for up to 3 days.
- Feel free to use different decorations to match your Halloween theme.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American