Description
A delicious and creamy broccoli cheese casserole that is perfect for a comforting meal.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the steamed broccoli and 1 1/2 cups of cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cheese and soup.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked chicken or other vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American