Description
A rich and flavorful dessert traditionally served during Christmas in Britain, made with dried fruits, spices, and often aged for weeks or months.
Ingredients
- 200g mixed dried fruits
- 100g currants
- 100g raisins
- 100g sultanas
- 100g chopped nuts
- 100g breadcrumbs
- 100g brown sugar
- 100g suet
- 2 eggs
- 1 tsp mixed spice
- 1/2 tsp salt
- 150ml stout or ale
- 50ml brandy
Instructions
- In a large mixing bowl, combine all the dried fruits, nuts, breadcrumbs, and spices.
- Add the suet, brown sugar, and salt, mixing well.
- Beat the eggs and add them to the mixture along with the stout and brandy.
- Stir the mixture until well combined.
- Transfer the mixture into a greased pudding basin, cover with parchment paper and foil.
- Steam the pudding for about 6 hours, ensuring the water does not boil dry.
- Once cooked, allow to cool and store in a cool, dark place until Christmas.
- On Christmas Day, steam the pudding again for about 2 hours before serving.
- Serve with brandy sauce or custard.
Notes
- For a richer flavor, consider aging the pudding for several weeks.
- Make sure to use fresh ingredients for the best taste.
- Can be made vegan by substituting eggs and suet with plant-based alternatives.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British